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Bayside Restaurants, Food and Beverages Listings

• A Good Appetite: Updating the Holiday Plum Cake
  Dateline: Sep 3 2010 at 1:05 pm By MELISSA CLARK
  For a twist on an old fruity standby for Rosh Hashana, whole-wheat flour adds a deep, n...
  
• Roger Ebert: No Longer an Eater, Still a Cook
  Dateline: Sep 3 2010 at 7:30 am By KIM SEVERSON
  After losing his lower jaw to cancer, the film critic, who can?t eat, has written a coo...
  
• The Peanut Solution
  Dateline: Sep 3 2010 at 6:34 am By ANDREW RICE
  An easy-to-produce paste may help cure malnourishment around the world. But who owns th...
  
• Food: The Cheat: A Hot Tomato
  Dateline: Sep 2 2010 at 10:20 pm By SAM SIFTON
  The plump and juicy kind.
  
• The Tipsy Diaries: The Kitchen Sink in Your Drink
  Dateline: Sep 2 2010 at 8:47 pm By FRANK BRUNI
  It?s an infuse-a-palooza out there, as infused spirits make serious headway in bars and...
  
• Shopping With Marc Murphy: Picnic Essentials
  Dateline: Sep 2 2010 at 7:15 am By TIM McKEOUGH
  The chef Marc Murphy shopped for good things to put in the basket while the weather is ...
  
• Power Ingredients: Rose Water Adds a Subtle Kick
  Dateline: Sep 1 2010 at 9:46 am By JOHN WILLOUGHBY
  Just a drop or two of this relatively inexpensive product adds the fragrance of one of ...
  
• Rosh Hashana Recipes Routed Through Africa
  Dateline: Aug 31 2010 at 7:40 pm By JOAN NATHAN
  For the Jews of France, holiday dishes often hold the flavors of North Africa rather th...
  
• Restaurant Review: Il Matto
  Dateline: Aug 31 2010 at 7:40 pm By SAM SIFTON
  The chef Matteo Boglione embraces his eccentricity at this spare and radical new restau...
  
• A Chef in His Getaway Galley
  Dateline: Aug 31 2010 at 7:15 pm By JULIA MOSKIN
  Steve Johnson, the owner of the restaurant Rendezvous in Cambridge, Mass., escapes to a...