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Principles of Food Preparation, Laboratory Manual (2nd Edition)

Principles of Food Preparation, Laboratory Manual (2nd Edition)
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  • List Price: $202.80
  • Buy New: $67.34
  • as of 11/21/2017 15:28 UTC details
  • You Save: $135.46 (67%)
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  • Seller:RushLtd
  • Sales Rank:1,386,748
  • Languages:English (Published), English (Original Language), English (Unknown)
  • Media:Paperback
  • Number Of Items:1
  • Edition:2
  • Pages:377
  • Shipping Weight (lbs):1.99
  • Dimensions (in):8.4 x 1 x 10.9
  • Publication Date:May 10, 1987
  • MPN:illustrations
  • ISBN:0023393505
  • EAN:9780023393501
  • ASIN:0023393505
Availability:Usually ships in 4-5 business days
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