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The Restaurant Training Program: An Employee Training Guide for Managers

  • List Price: $119.95
  • Buy New: $98.67
  • as of 11/17/2017 21:18 UTC details
  • You Save: $21.28 (18%)
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New (19) Used (16) from $32.89
  • Seller:Book Depository US
  • Sales Rank:1,570,081
  • Languages:English (Published), English (Original Language), English (Unknown)
  • Media:Paperback
  • Number Of Items:1
  • Edition:1
  • Pages:432
  • Shipping Weight (lbs):2.12
  • Dimensions (in):8.4 x 0.9 x 11.1
  • Publication Date:June 1992
  • ISBN:0471552070
  • EAN:9780471552079
  • ASIN:0471552070
Availability:Usually ships in 1-2 business days


Editorial Reviews:
Synopsis
This ready-to-use staff training manual covers three basic areas: safety and sanitation, food production skills and service ability. Discusses standard industry procedures and practices with instructions for customizing to individual restaurant operations. Presents 30 training outlines featuring ready-to-photocopy transparency masters and employee materials such as summaries, exercises and quizzes. Also includes a variety of suggested training techniques.

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