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Sushi: Taste and Techniques

Sushi: Taste and Techniques
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  • List Price: $20.00
  • Buy New: $8.74
  • as of 12/15/2017 00:46 UTC details
  • You Save: $11.26 (56%)
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  • Seller:RED CARPET BOOKS
  • Sales Rank:382,319
  • Languages:English (Published), English (Original Language), English (Unknown)
  • Media:Hardcover
  • Number Of Items:1
  • Edition:1st
  • Pages:256
  • Shipping Weight (lbs):1.77
  • Dimensions (in):7.1 x 0.9 x 8.9
  • Publication Date:September 1, 2002
  • MPN:9780789489166
  • ISBN:0789489163
  • UPC:635517089165
  • EAN:9780789489166
  • ASIN:0789489163
Availability:Usually ships in 1-2 business days

Features:
  • Written by Kimiko Barber and Hiroki Takemura...beautiful photography throughout...256 pages..Book boards are beautifully done just like dust jacket.


Editorial Reviews:
Synopsis
This beautifully illustrated guide will enable readers to master and appreciate the art of sushi. The quintessential book for any sushi lover, Sushi: Taste and Technique shows you all you need to know about this exceptionally delicious and healthy cuisine, how to locate the freshest ingredients, how to use the right equipment, and how to master the etiquette of eating sushi correctly. From makizushi to hand rolls to vegetarian versions, this book teaches you how to create any kind of sushi.

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