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Culinary Herbs for Short-Season Gardeners

  • List Price: $20.00
  • Buy New: $14.99
  • as of 12/13/2017 18:31 UTC details
  • You Save: $5.01 (25%)
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  • Seller:magicaltortoise
  • Sales Rank:1,896,666
  • Languages:English (Published), English (Original Language), English (Unknown)
  • Media:Paperback
  • Number Of Items:1
  • Edition:1st
  • Pages:181
  • Shipping Weight (lbs):1.15
  • Dimensions (in):7.5 x 0.5 x 9.8
  • Publication Date:April 1, 2002
  • ISBN:0878424539
  • EAN:9780878424535
  • ASIN:0878424539
Availability:Usually ships in 1-2 business days

Features:
  • Used Book in Good Condition

Editorial Reviews:
Synopsis
Culinary Herbs for Short-Season Gardeners has everything herb lovers need to know about cultivating annual and perennial herbs in USDA zones 1 to 5 anywhere snow sticks to the ground in the winter, from Alaska to Pennsylvania. Learn how to make the most of a short growing season, including: picking the best location for planting, providing wind protection and cold air drainage, building raised beds, using season extenders, seeding indoors and outdoors, hardening off and transplanting, and mulching.

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