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Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison

Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison
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  • List Price: $16.95
  • Buy New: $8.94
  • as of 12/13/2017 16:57 UTC details
  • You Save: $8.01 (47%)
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  • Seller:goods_online3
  • Sales Rank:20,255
  • Languages:English (Published), English (Original Language), English (Unknown)
  • Media:Paperback
  • Number Of Items:1
  • Edition:Rev and Updated ed.
  • Pages:208
  • Shipping Weight (lbs):0.75
  • Dimensions (in):6 x 0.6 x 9
  • Publication Date:January 10, 1986
  • ISBN:9780882663913
  • EAN:9780882663913
  • ASIN:0882663917
Availability:Usually ships in 1-2 business days

Features:
  • Hunting
  • Illustrated guide for butchering
  • Slaughtering
  • salting, smoking and preserving meat
  • butchering


Editorial Reviews:
Synopsis
This guide takes the mystery out of butchering, covering everything you need to know to produce your own expert cuts of beef, venison, pork, lamb, poultry, and small game. John J. Mettler Jr. provides easy-to-follow instructions that walk you through every step of the slaughtering and butchering process, as well as plenty of advice on everything from how to dress game in a field to salting, smoking, and curing techniques. You’ll soon be enjoying the satisfyingly superior flavors that come with butchering your own meat. 

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