Confessions of a Butcher-eat steak on a hamburger budget and save$$$
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Confessions of a Butcher provides the consumer with detailed information on all the basic cuts of beef, pork, lamb, veal, and poultry. Each entry contains an explanation of the cut of meat and a list of the money-saving alternative cuts and how to procure them. Almost every cut of meat has a cheaper (often much cheaper) alternative. Confessions also contains other information relating to saving money on meat purchases, some how-to tips, a few special money-saving recipes, and a little bit of fun.
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