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The New Steak: Recipes for a Range of Cuts plus Savory Sides

The New Steak: Recipes for a Range of Cuts plus Savory Sides
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  • List Price: $19.95
  • Buy New: $6.98
  • as of 3/23/2018 20:22 UTC details
  • You Save: $12.97 (65%)
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  • Sales Rank:1,622,530
  • Languages:English (Published), English (Original Language), English (Unknown)
  • Media:Paperback
  • Number Of Items:1
  • Pages:208
  • Shipping Weight (lbs):1.6
  • Dimensions (in):7.4 x 0.9 x 10
  • Publication Date:April 1, 2008
  • ISBN:1580088902
  • EAN:9781580088909
  • ASIN:1580088902
Availability:Usually ships in 1-2 business days

  • New Softcover print: 08.10.17-SA

Editorial Reviews:
55 steaks with tantalizing sides for any occasion
Cree LeFavour loves steak--especially those often overlooked but versatile (and reasonably priced) cuts such as skirt, flat iron, hangar, and flank.
In The New Steak, Cree LeFavour offers a fresh approach to steak entrées with recipes for American, bistro, Latin, and Asian meals that are big on taste and quick to the table. Using a range of ingredients and a variety of methods--pan-frying, grilling, braising, and wok-frying--these recipes teach cooks of any skill level how to prepare the perfect steak, including:
•   Shallot and Sherry Vinegar–Marinated Flank Steak with Sautéed Wild Mushrooms and Robinson Bar Potatoes 
•   Caribbean Spice Paste–Rubbed Top Sirloin with Lime-Cilantro Crema and Red Beans and Rice
•   Triple Sage T-Bone: Sage Butter, Fried Sage Leaves, and Scattered Fresh Sage with Roasted Tomatoes
•   Lemongrass Flank Steak with Broccoli, Snow Peas, and Lotus Root
Featuring a primer on buying and cooking steak, a pantry section with tips on special ingredients, and advice on building menus, The New Steak provides a stunning array of recipes sure to delight any carnivore.

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